Cooking Classes

18.9.13

Pickled Peppers

There is nothing simpler than pickling peppers. They are in season now and so fresh. I have put these away for the winter. Use any peppers you have.

Pickled Peppers
peppers, any hot peppers you have
white vinegar
garlic

Slice peppers into rings, remove all seeds and pith. Pack into a jar.

Measure vinegar to fill jars into a saucepan. Heat with garlic cloves that have been crushed. Discard garlic and fill jars leaving 1/4 inch headspace.

Water bath process for 20 minutes.
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2 comments:

  1. pamSeptember 18, 2013 at 9:33 AM

    I usually pickle half of my peppers and freeze the rest.

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    Replies
    1. SarahSeptember 18, 2013 at 9:50 AM

      I forgot to mention that these are hot peppers. Often I have frozen sweet bell peppers but I didn't have a ton so just pickled these.

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