I think I will re-name No Knead Bread to Never Fail Bread! I am using up all my flour and ingredients before my kitchen renovation begins. I can't remember when I mixed up this bread....eeek! I think it must have been Wednesday morning but perhaps it was Tuesday evening. I set the pan in the cold oven to proof.
It is now Thursday morning and I thought, maybe I should make that bread today (forgot it was already proofing). I opened the oven and there was my dough! It was stickier than I was used to so I mixed it down with a little bread flour and I plopped it onto a piece of parchment paper for the final proofing. I covered with a towel and let it sit for another hour.
My No Knead Recipe is
here. I used about a cup of multigrain flour and the rest was bread flour. The bread was wonderful, even though I completely forgot about it and have no idea how long it was sitting!
Glad it worked out, looks tasty
ReplyDeleteIt looks terrific!
ReplyDeleteThis "accidental" bread looks wonderful!! I love baking bread and I'm certainly trying this one. Wondering if I should also forget about it for a couple of days... hehe
ReplyDeletePerfect bread... and I love the crazy flour design on top... it's great when you forget something and good things happen (instead of science experiments which is what usually happens to me!
ReplyDeleteThis is when simplicity really works!!
ReplyDeleteI wish when I had accidental bread it turned out this good...I love warm, soft bread with butter but I have no luck when trying to make any.
ReplyDeleteI found a recipe for no knead bread once, and have been meaning to try it. Maybe for Thanksgiving, when I need all the "forget it for a while" stuff I can find!
ReplyDeleteIsn't it funny how bread just sometimes turns out. Kind of like life in a way... Yours looks so beautiful :-)
ReplyDeleteThank you for reminding me of this great bread recipe - I baked mine some 8 hours ago, now only 1/4 is left!
ReplyDeleteThat looks delicious. I admit I still have not tried the no-knead method. I think I enjoy the therapy that pounding the dough gives me. :p
ReplyDeleteUn pain magnifique. Très réussi.
ReplyDeleteJ'aime beaucoup.
Bon weekend et à bientôt.
Would you just look at that crust? And the crumb? Really a fabulous bread, Sarah!
ReplyDeleteI would gladly be your neighbor to help you eat up all this delicious bread. I bet your freezer is going to have a lot of delicious bread stored in it too. Some warm butter and jam, a cup of coffee and I would be in heaven.
ReplyDeleteGood luck with your home kitchen improvement.
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