Cooking Classes


Flavour 101

 I am often asked how to use spice and herbs. How can I make my meat and potatoes dinner more flavourful. What is umami?

Five years ago I arrived in Swift Current already a full fledged foodie. But little did I realize that my journey had only just begun. In the ensuing years I have done nothing but make good food. And I am still learning so much every day.

This cooking class is all about adding flavour to food. Spices and herbs are only one ingredient. The fat you choose, the stock you select, the vegetables and perhaps meats all work together to create a party in your mouth.

Link to all my cooking classes - click on this line.

Join me for an evening of exploring all these components to a wonderful dish. It is a lecture style class with food tasting.

Only $25 per person. March 8.  6:30pm.  Location to be announced.
All classes to be booked at least 9 days in advance and paid in full. I reserve the right to cancel if enrollment does not cover the cost to present the class.


  1. How I wish I could attend your class. :-) I'd love to learn from all your foodie adventures of the last few years. :-)

    1. And I wish I was in Aussie land learning from you!

  2. Delicias de las más grandes sabroso hasta chuparse los dedos como decimos aquí,excelentes recetas,abrazos


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