It isn't often that I find a recipe using only ground pork. Usually it is mixed with beef and/or veal. Perhaps that and the simplicity of this recipe attracted me. Orchiette, fondly called little ears, pasta is suggested but I had none. Penne worked fine.
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This looks so tempting ♥ReplyDelete
I used some leftover meat sauce to fill some raviolis. Should be just as tasty.Delete