Cooking Classes

3.9.14

Dutch Baby Panckes

 

Brunch is a wonderful time to entertain friends. It can be easy on the budget, both time and money. It is easier to gather friends together. Just making some interesting and tasty food. This is a menu to save. Serve this with a fresh fruit compote or traditional maple syrup. Whipped cream adds a bit of specialness.
Our Cooking Light Supper Club does brunch this month. What a great collection of ideas....

Jerry at A Life, Lived – Savory Sausage Breakfast Rolls
 Sandi at Whistlestop Cafe Cooking – Cucumber Gazpacho with Shrimp
Val at More Than Burnt Toast- Mini Bacon and Potato Frittatas
Susan – Monkey Bread


Peach Dutch Baby Pancake

A Dutch baby is a puffy, baked pancake. Preheating the pan allows the batter to start cooking immediately and to puff up. It deflates the minute it comes out of the oven so serve quickly. This is nice with a fresh fruit compote or maple syrup and whipped cream. 

5 comments:

  1. I love the addition of peaches Sarah. Thanks for bringing one of our favourites to our leisurely brunch.

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  2. I've always wanted to try one of these!

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  3. WOW- this looks great.

    I made a Dutch Baby (however did that name come to stick) this summer with some fresh Niagara cherries. It was amazing.

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