Summer Potato Salad with Cedar Planked Steelhead Trout and Herbs
Summer time is for simplicity and one dish meals on those lazy, hot days. I try to eat all my farmers' market purchases before the next market rolls around. Sometimes my eyes are bigger than my stomach.
I boiled some new baby potatoes, shelled fresh peas, snipped garden tarragon, parsley and chives and decorated with edible flowers. Then I tossed with flaked cedar planked steelhead trout and mayo. This one dish meals took all of 15 minutes.