Fennel and Orange Salad with Goat Cheese
baby romaine lettuce
1 juicy orange
finely shaved fennel
chopped fresh herbs such as Italian parsley, oregano, chives
soft goat cheese
olive oil
sea salt, freshly ground black pepper
Place romaine leaves on plate and top with the fennel, sections of orange, goat cheese and herbs. Drizzle with orange juice and olive oil. Season with salt and pepper to taste.
I grew fennel in my garden last year and even by the end of October it wsn't quite ready. Now I just but it at the grocers:D
ReplyDeleteMy friend, this is a beautiful salad!
ReplyDeleteVelva
You've done well by salad. My herbs are flourishing now and it is such a pleasure to pop outside and harvest them. The picture is just magical too!
ReplyDelete