Cooking Classes


The Daring Bakers Crackers and Crisps Challenge

This month was my turn to challenge everyone to baking something new. Pop in to these blogs to check out the creativity and great ideas. Leave a quick comment to let them know you were there. I am so happy that everyone had fun.

Today I joined in by making breadsticks and enjoyed them with fresh made Hutterite butter. The flatbread recipe was the base I used and then rolled them in poppy seeds, sesame seeds, garlic powder and/or onion salt and coarse kosher salt.

You can find all my recipes here Crisp Crackers and Flatbreads Challenge.  Find recipes for the crisps below on each presenter's blog by clicking on the name. Bloggers - If I have missed posting your crackers, please send me an email and I'll get it on here!

Note: All pictures are the property of the individual bloggers. Please do not copy without permission.

Sarah from All Our Fingers in the Pie was our February 2013 Daring Bakers’ host and she challenges us to use our creativity in making our own Crisp Flatbreads and Crackers! 

What's On The List 

Koken in de Broweriz 

 Within the Kitchen

The Youngest Dragon 

 Cochina de Aisha

 All Betz Off


La Galletika

 The Culture Dish

CalicoSilk Foody

 Daring Baker Duluth


 Rosemary and Thyme


Words and Cake

J'peux pas J'ai Cuisine

La Belle Aurore 

My Oven Diary 

 Braulias Kitchen

 Chef in Disguise

The Kitchen Grouch 

Laws of the Kitchen 

Inspired to Bake

Cuisine a 4 Mains

Thursday Cooking

Crazy World of Cher 

Marcellina in Cucina 

Korena in the Kitchen 

Gourmet Getaways 

Chantal, Gym, Butter 

Mommy Crafts 

My Golden Pear 

Cookies Cat 

Jersey Cheesecake 

Bake Run Live 


Mimis Kingdon 

Sweet Dreams 

Everyday Cooking 

Back to Basics 

Passionate about Baking 

Under the Blue Gum Tree 

Gayathri's Cook Spot 

Louise and the Style World 

Meg v Kuchyni 

Sucre Spice and All Things Nice 

Bento po Cescu 

Je Peux pas Jai Cuisine 

Braulias Kitchen 

My Diverse Kitchen 

La Recetas da Marichu 

Caiet cu Retete 

Pinch of Salt 

Musings of a Healthy Chocoholic 

Anula's Kitchen 

La Galletika 

The Rainy Baker 

Swapna's Cuisine 


Food Positive 

Crumbs of Love 

Annie's Noms 


The Chocolate Box

Sabor Pastel 

Not Quite Nigella 

Makey Cakey 

Baking JDs 

Bon Appetit 

The Pudding Basin 


Oh My Sweet Pie

Wolf's Den 

Big Giant Egg

Barbara Bakes 

Spice Roots 


  1. Hi Sarah! Lovely challenge.. here are the crackers that I made

  2. What an incredible round up!!!

  3. I'll know where to come for recipes..I saw Isa's too:)

  4. I remember clearly when we made Lavash crackers with the Daring Bakers "way back when" when I was a member. A great choice Sarah allowing for plenty of creativity!!

  5. I really am so glad I joined The Daring Bakers' challenge. I learned so much with just a single challenge, am awed at the versatility of the recipe. How can a single recipe yield so many different bread/crackers by just varying the shape, thickness and baking time. Thank you for this challenge. Thank you, Sarah!

  6. An absolutely amazing challenge this month!

  7. Those all look simply wonderful! I really ought to try making crackers some my spare time (ha!)...

  8. Thanks for hosting and giving us such a fantastic challenge this month!

  9. Thank you for hosting this challenge Sarah. This was my first Daring Bakers challenge, an I had a great time baking my crispy bread.

  10. Wow Sarah, thanks for this challenge and for this round-up! So great!

  11. Thank you so much Sarah for an amazing challenge
    I really loved it and am loving going through the recipes everyone posted
    You were an amazing hostess :)

  12. Thank yo so much for hosting this months Daring Bakers. The grissini I made would have been something that I never would have considered if it weren't for this topic.

    I can't believe all the gorgeous food photos, everyone has done an amazing job.

  13. Sarah, thanks for being such a wonderful host and thank you so much for going above and beyond with this round-up :)

  14. What a lovely idea to make this gathering of all the recipes the Daring Bakers made for the challenge! I see that everybody loves your herbed flatbread, so I must make those soon!

  15. It was a great challenge Sarah... I enjoyed it alot! Thank you!

  16. I loved the herbed flatbread, Sarah. Thanks so much for a great challenge!

  17. Sarah, where do I start? I've never seen so many great crackers in one place... this is a post to bookmark!

  18. Thank you very much for hosting this month's challenge! I ended up eating most of the crisps myself as they were so good :D

  19. I love having some go-to ideas for flat breads and crackers, and these all look great! I'd love to have a stack of your breadsticks later today with a glass of wine.

  20. Your grissini look beautiful! Thanks for this great challenge, and for posting the round up too :)

  21. Thanks Sarah G for hosting my very first challenge! One ALWAYS remembers their first!
    Thank you for inspiring me and am glad I could also share (through my ANZAC Biscotti) a bit of my country's history!:)

  22. all of these look so tasty, i ill have to try them at some point.

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