They are deliciously sweet and I love them simply with goat cheese and honey. Thyme is a natural pairing. All you do is quarter and eat. I smear a little goat cheese and honey on the fig or I might use a raincoast crisp and top it with the goat cheese, honey and fig.
I have mixed some bread for the farmers' market tomorrow using figs and thyme. I can hardly wait to try it. I will be making some Drunken Fig Jam with a touch of brandy and also Fig and Thyme Jam for serving with cheese or meat.
What a beautiful picture on such a pretty plate. I'm glad you found your figs, and can't wait to see your jams.
ReplyDeleteWhat a delicious treat with such short-seasoned figs! One of my faces!
ReplyDeleteJust made a delicious salad with figs too. I've moved if you want to check it out and follow over there: http://italianbellavita.com
Ciao,
Roz