So this is my take on an eggless omelet. Or in better moods I would call it potato hash. It is a lot like making a soup - just empty the refrigerator.
Sunday Morning Potato Hash
baby potatoes, 1/2" slice
yellow beans cut in 1" lengths
finely diced onion
mushrooms, sliced
Calabrese sausage, in small dice
duck fat
Heat duck fat in pan and add sliced baby potatoes and rest of ingedients. Stir until all are browned and turn the heat down. If necessary add a couple of tablespoons of water and cover pan with a lid to make everything tender. Serve immediately.
This is one of my favourite breakfasts actually, always sans la oeffe.
ReplyDeleteWell that sounds about a million times better then the cinnamon toast I had this morning!
ReplyDeleteUn fond de frigo et de placard très gourmand.
ReplyDeleteUn petit déjeuner comme on a souvent envie d'avoir.Un plat très gourmand.
A bientôt
Wow, you sure know how to make no food in the house look gourmet! Delicious snack, eggs or not!
ReplyDelete