Cooking Classes


Linguine alla Caprese

Finally I am taking the time to make some proper meals for myself.  Cooking for the Farmer's Market becomes all consuming.  Simple but lovely cherry tomatoes and basil from my garden tossed with linguine, boccocini pearls and olive oil and garnished with shards of parmesan.


  1. This is my kind of pasta...simple and fresh!

  2. I love tomatoes and everything alla caprese...your pasta looks delicious!
    I thought you were going to be DB hostess this month, turned out it's another Sarah :o)

  3. This looks so good! I love your new banner! It looks fabulous! Angie xo

  4. It positively glows golden rays, Sarah! Gorgeous photo. I am frankly afraid to go to the farmer's market tomorrow. From what I hear, so many of the vendors were wiped out by the storm at the height of the season... makes me so sad!

  5. It looks like a great meal. Just what you need after working so hard with your Farmer's Market goods. I hope you're enjoying all the work that goes into that beautiful success.

    Will you be substitute teaching again this fall? You have had some lucky students.


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