All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

Cooking Classes

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1.3.17

Lamb Shank on White Beans

I finally have an afternoon with lots of time to make this slow cooked dinner. I took the lamb shank out of the freezer yesterday ...

28.1.17

Kitchen Sink Granola

We jokingly call our stews and soups 'Kitchen Sink' because everything goes into them except the kitchen sink. This is exactly h...

27.1.17

Golden Milk - On the Turmeric Trend for 2017

Turmeric is a spice derived from a rhizome root and is similar in appearance to fresh ginger. It is cultivated in tr...

26.1.17

Curried Meatballs

--> Turmeric will be trending this year. I will post tomorrow about all its health benefits and more ways to add it to you...

25.1.17

Announcing Cooking Classes

I have two upcoming cooking classes. Find the information by clicking on this link. Cooking Classes

8.1.17

Catalan Stew with the warm flavours of chocolate and cinnamon

A few years ago I spent Christmas in Paris. It was two weeks of bistros, fine dining and petits dejeuners. And Paris is where I saw the...

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About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

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