All Our Fingers in the Pie

I realize I haven't logged onto my blog for about 3 years. Yikes. Just doing a test drive today. I have been following David Lebovitz...

 Rhubarb is the harbinger of spring. It was the first up in my garden. Even ahead of the chives. I have dutifully plucked the smallest...

I remember that as a child violets were one of my favourite flowers. We most often found them growing in virgin prairie grass in wooded ...

Pork tenderloin is not only an economical meal but easy to prepare for a large group. Each tenderloin is browned in a pan then fini...

Confit of duck never grows old. The rich saltiness and flavourful meat is very satisfying. I cooked the three duck legs I found in my fr...

This is beyond satisfying. I must remember to make this more often. It comes together in minutes if you have the velouté ready to go. I ...