All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

Cooking Classes

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28.1.17

Kitchen Sink Granola

We jokingly call our stews and soups 'Kitchen Sink' because everything goes into them except the kitchen sink. This is exactly h...

27.1.17

Golden Milk - On the Turmeric Trend for 2017

Turmeric is a spice derived from a rhizome root and is similar in appearance to fresh ginger. It is cultivated in tr...

26.1.17

Curried Meatballs

--> Turmeric will be trending this year. I will post tomorrow about all its health benefits and more ways to add it to you...

25.1.17

Announcing Cooking Classes

I have two upcoming cooking classes. Find the information by clicking on this link. Cooking Classes

8.1.17

Catalan Stew with the warm flavours of chocolate and cinnamon

A few years ago I spent Christmas in Paris. It was two weeks of bistros, fine dining and petits dejeuners. And Paris is where I saw the...

3.1.17

Preserved Lemons

When I left my home in a city of over a million people and moved to a town with only 16,000 souls I had to give up a lot when it came ...

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About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

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