This is my first bit of Christmas baking. Well, it is so easy. I used couverture white chocolate, melted it gently and folded in chopped dried cranberries and chopped salted pistachio nuts. You don't have to be too exact on the measurements. I felt that I had way too many cranberries and nuts so I just added another layer of melted white chocolate. It takes a long time to set up. I left it over night. It looks delicious and also tastes delicious.
I have packaged it for the Christmas Market.
Wow Sarah this look amazing!! yumm gloria
ReplyDeletewhat lovely cupcakes! gloria
ReplyDeleteI am hungry and want it NOW, I don't have any chocolate, cranberries or nuts, so I think I have saved myself from myself again!! Mitchell
ReplyDeletelove it, sarah. Wish I was there to order!!!
ReplyDeleteOh, that looks delicious. :)
ReplyDeleteIt looks wonderful. What a great holiday idea.
ReplyDeleteThis post made me take off to the kitchen and look for some chocolate. Found it :) Diane
ReplyDeleteI found this recipe in one of my old Canadian Living magazines years ago and maie it every year. It now sits proudly next to my chocolate salami.
ReplyDeleteYou'll sell out of that bark immediately, Sarah! What a super hostess gift.
ReplyDeleteOh Sarah...I am drooling...white chocolate is my most favourite and I love love LOVE cranberries and add in the salty goodness of the nuts? Mmmm... heaven I think!
ReplyDeleteHappy November!
xo Catherine
This is beautiful.
ReplyDeleteVelva
luce espectacular me encanta es hermoso,abrazos grandes.
ReplyDeleteWhat a great idea, I love it. I will be making this.
ReplyDelete