All Our Fingers in the Pie

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26.10.09

Making a Sandwich with No Knead Bread

Lunch today! Yum. This is some bread that I made a week or so ago, sliced and froze. Brought it out today for lunch. Toasted lightly and filled with a perfectly ripe avocado and crab salad.

Sarah at 10:11 AM

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About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

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Cooking Classes

26.10.09

Making a Sandwich with No Knead Bread

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