All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

Cooking Classes

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28.2.16

36 Hours in Swift Current - 2016 Ford World Women's Curling Championships

South Saskatchewan River Valley at dusk. Photo credit Sherri Grant, Val Marie, SK In less than 3 weeks the eyes of the curling ...

27.2.16

Taco Perogies

This is a hit with the younger crowd. I made it with a group of middle school students and they loved it so much some were going home an...

19.2.16

Wollaston Lake Pickerel

I grew up a stubble jumper in southeastern Saskatchewan. My father and his brothers loved fishing. In fact my uncle Wib, short for Wilbe...

7.2.16

Calendar of Cooking Classes with Sarah

Flavour 101 I am often asked how to use spice and herbs. How can I make my meat and potatoes dinner more flavourful. What is umami? ...

5.2.16

The Lazy Cook's Hasselback Potatoes

Hasselback potatoes have been making their rounds on the foodie blogs and recipe websites. They originate from a restaurant that opene...

28.1.16

Flavour 101

I am often asked how to use spice and herbs. How can I make my meat and potatoes dinner more flavourful. What is umami? Five years ago...

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About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

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