All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

Cooking Classes

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25.5.15

My Favourite Food Shot of Anything I Have Photographed

I think I want to be a photographer. Tonight was the Slow Food Saskatoon fundraiser dinner and I had the pleasure of taking the pictures....

23.5.15

A Recipe from Jennifer McLagan's new cookbook Bitter

After three immensely interesting and popular single subject cookbooks Bones: Recipe, History and Lore , Fat: An Appreciation of a Misun...

6.5.15

Steamed Asparagus with Lemon Garlic Gremolata

Today is the last post for our Cooking Light Supper Club. It has been rewarding to share and work together with this passionate group ...

3.5.15

Roasted Carrot, Orange and Avocado Salad

ROASTED CARROT, ORANGE AND AVOCADO SALAD For the roasted carrots: 1 lb. carrots 1/4 tsp. coriander seeds 1/4 tsp. fennel seed...

Spring Vegetable and Goat Cheese Dip

Everyone loves the baked spinach or artichoke dip made with lots of cream cheese. Yea, me, too. I always feel so guilty because I cann...

2.5.15

Avocado Salad with Chickpeas

The avocados are brilliant at the moment. True, they are plentiful and inexpensive but you just can't beat the flavour of in-season p...

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About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

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