All Our Fingers in the Pie
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23.10.14
Tuscan Rabbit Ragu with Pasta
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I lived in Calgary for a lifetime and one of my favourite neighbourhoods was Bridgeland, little Italy. At any time you ...
1 comment:
8.10.14
Baked French Toast
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This French Toast can be put together the night before and refrigerated to bake in the morning. It is a great recipe...
7 comments:
2.10.14
Chanterelle and Chevre Quiche
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Quiche were at their height of popularity in the 1980's. Every lunch menu featured at least one choice of quiche. Then crustless qu...
30.9.14
Stilton Stuffed Baked Pears
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A wine country feast is the menu this month. Whether you actually live in wine country or just wish you d...
8 comments:
28.9.14
My Cookie Cutter Obsession
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I have no idea when it happened. It wasn't while I was in university in the College of Home Economics. I was a health freak before it ...
3 comments:
24.9.14
June's Barbecue in September
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I am a substitute teacher at a nearby Hutterite Colony. It was tough to get the children onside in the beginning but as we all learn soone...
10 comments:
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