All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

Cooking Classes

▼

15.6.14

Duck Prosciutto with Micro Greens

Yesterday was our first Farmers' Market of the season. It was cold and rainy but regardless there were hundreds of people attending. ...

4.6.14

Arugula Grape and Sunflower Seed Salad

Simple is good especially in the hot days of summer. We are on the fast track out of spring into summer in our neck of the woods and lovi...

25.5.14

Rhubarb Johnny Cake

Cooking proved to be a bit of a challenge for me today. In addition to this rhubarb cake I was testing a recipe for a turkey burger. D...

19.5.14

The Okanagan Food and Wine Writers' Workshop was a solid success

Writer and author Jennifer Cockrall-King once again pulls off a successful writers' workshop. If you ever have the desire to feel li...

View web version

About Me

Sarah: Swift Current, SK, Canada; By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.

View my complete profile

Powered by Blogger.