All Our Fingers in the Pie

This is yesterday's pork roast dinner in a bowl. The flavours are warm and rich in this puree. I made a lot of roasted vegetables wit...

I like cooking with the less tender cuts. Quite often they have the best flavour. Traditionally a braise or other moist heat method, suc...

Persimmons are intriguing. They are exotic and ugly at the same time. Well, they are beautiful but before you can eat them or use them, th...

Can I call it a drive in the country if I never leave the Trans Canada Highway? That question is soon answered...

--> I have some of the best food when I visit my father in central British Columbia. His area is a magnet for the artistic a...

There is nothing more Canadian nor more comforting on a cold winter's day than soup and a sandwich. Every café and bistro will have th...