All Our Fingers in the Pie

The challenge this month in the Virtual Supper Club is to choose recipes that are less than 300 calories.  That is no problem if you ha...

Leafing through the college brochure of 1970, our freshman year displays an array of pictures perfect in retrospective. Hair styles, clo...

Another flavour of the fall and winter season that I adore is quince. Quince is a pome like apples and pears. That means it has a core wit...

Lately I have been going back into my blog archives to read recipes. When I open the page there is an ad that claims to be sponsoring my blo...

  In the cooler days of autumn we are more inclined toward the slow braises. The rich flavours of root vegetables are a match to this ...

  Yesterday as I drove home from my teaching day at a Hutterite Colony I had an inquisitive mind. I was intrigued by mounds of soil just ...