All Our Fingers in the Pie

Lilacs are in bloom for such a short period of time and I simply adore them. I have cut them to bring into the house. But did you know the...

Rather than making pasta your meal why not return to the pasta course. I love polenta but rarely indulge. It is better as a side dish or s...

I think I mentioned on a previous post that my fancy dancy oven up and died. It has been completely disconnected from gas and electrici...

A few weeks ago I motored from my home in southwestern Saskatchewan to the Okanagan Valley to attend the Slow Food Canada conference. The...

Truffle Pigs Cafe was established in 1997 and I can remember the time. It was a go-to spot when driving through the Rockies on the Trans C...

I know that this salad is old hat to most of you but I still feel my shoulders drop, the outside world disappear and life stand still with...