All Our Fingers in the Pie
For the love of food...the love of creating...the love of eating...with friends
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28.2.12
Saucy Meatloaf
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This is so thin because I used a full size loaf pan for only one pound of ground beef. I should have used a small size loaf pan. But so ...
11 comments:
26.2.12
March Newsletter
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My March newsletter is out. I am changing the name to match my blog, All Our Fingers in the Pie. Made more sense to me than rebranding wit...
6 comments:
22.2.12
Published in Slow Food Canada
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Well, I asked them if I could. And they said, "Yes!" So I have published my recipe for haskap jam and haskap squares in Slow Foo...
7 comments:
21.2.12
Weekend in Winnipeg
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In most provinces in Canada this is a long weekend. In Saskatchewan, where I live, it is Family Day and in Manitoba, it is Louis Riel Day...
4 comments:
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