All Our Fingers in the Pie

Wild boar is my meat of choice at the moment.  The only times I have eaten it is in a restaurant and in Italy.  Cinghiale, as t...

I feel like I might be getting my mojo back.  I have been developing my cooking classes and focusing on my own personal food scene that I ha...

When I was in Tennessee last year, I bought a whole pantry full of southern ingredients.  I have hardly used them!  This is a great challen...

Blogging can be so frustating.  I published this on Wednesday and soon thereafter Blogger went down.  Hence, all the comments I received ha...

I made these sugar cups a few years ago with a group of ladies from my office.  I have no idea where I found the recipe but it is different....

The weather is finally changing!  I have been raking my lawn and removing all the straw mulch from my beds.  The strawberries are doing gre...