tag:blogger.com,1999:blog-6205498964819123657.post94226782127449463..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Pureed Carrot Perogies with Egyptian SpicesSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6205498964819123657.post-37087771946194046262010-08-15T20:22:56.217-06:002010-08-15T20:22:56.217-06:00These are gorgeous! I love the carrot filling with...These are gorgeous! I love the carrot filling with all of the flavors you've used.scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-76533066849362199452010-08-15T18:10:03.253-06:002010-08-15T18:10:03.253-06:00Marjie> same here, potato or cottage cheese. J...Marjie> same here, potato or cottage cheese. Just thought I would 'spice' it up a bit!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-88420699001445408952010-08-15T17:52:11.704-06:002010-08-15T17:52:11.704-06:00I love cooked carrots, so I'll bet these would...I love cooked carrots, so I'll bet these would be wonderful. They're made with potatoes hereabouts.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-48351423538146974982010-08-15T17:17:42.384-06:002010-08-15T17:17:42.384-06:00Heather> thx!
Valli> yes, we are so familia...Heather> thx!<br /><br />Valli> yes, we are so familiar with perogies.<br /><br />Pam> thx!<br /><br />Deana> rolling the second time makes them nice and thin. I really dislike thick and doughy perogies. Cut in circles and then roll again makes them nice and thin.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-5763874317955900562010-08-15T17:11:42.734-06:002010-08-15T17:11:42.734-06:00How do you get the dough that perfectly thin?? Gre...How do you get the dough that perfectly thin?? Great job Sarah and I do love Egyptian spices with carrots... the tahini is a great addition, must make it creamy too. I love it when experiments turn out successfully!Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-53269111591748860622010-08-15T09:51:30.283-06:002010-08-15T09:51:30.283-06:00This looks delicious! Love perogies and you made ...This looks delicious! Love perogies and you made them nice and spice!Pamhttps://www.blogger.com/profile/02158336083462589188noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-90866159556302269542010-08-15T09:05:17.781-06:002010-08-15T09:05:17.781-06:00Living on the prairies perogies have to show up so...Living on the prairies perogies have to show up some time. This is a combination that is more unusual!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-40545000911235971182010-08-15T08:25:36.505-06:002010-08-15T08:25:36.505-06:00Those look so delicious! Great job.Those look so delicious! Great job.Heatherhttps://www.blogger.com/profile/07885750286473403921noreply@blogger.com