tag:blogger.com,1999:blog-6205498964819123657.post7712450372447829486..comments2024-03-29T06:22:03.904-06:00Comments on All Our Fingers in the Pie: The Ultimate Asian Inspired Flank SteakSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6205498964819123657.post-79557097999688681502013-11-21T08:14:39.841-06:002013-11-21T08:14:39.841-06:00It took me forever to figure out how to cut meat p...It took me forever to figure out how to cut meat properly. It seems like no one diagrammed it sufficiently for me to get it. Then one day, a friend showed me.. voila, I got the trick. Especially necessary for those of us who like meat rare but can't have filet everyday. Lovely recipe too. I love all the rich spicy flavors.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-61118844733110556702013-11-19T20:04:15.909-06:002013-11-19T20:04:15.909-06:00I would love this!!I would love this!!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.com