tag:blogger.com,1999:blog-6205498964819123657.post4630906391127743622..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Ginger Rhubarb Chutney with Cajun Chicken TendersSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6205498964819123657.post-61520771468074237242011-06-17T17:08:48.956-06:002011-06-17T17:08:48.956-06:00Now rhubarb chutney is totally new to me, but I be...Now rhubarb chutney is totally new to me, but I bet it tastes incredible!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-45897085660695112392011-06-04T13:42:52.248-06:002011-06-04T13:42:52.248-06:00Breading and frying is what makes chicken tenders ...Breading and frying is what makes chicken tenders best! Great idea. Hope you're having a good weekend at the market, too. Don't know that I would have gone with the black apron, since it would show spills, but I'm sure you'll be sold out in a heartbeat!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-68004749944815192222011-06-03T23:16:10.531-06:002011-06-03T23:16:10.531-06:00Looks scrumptious! And the chutney sounds yummy! :...Looks scrumptious! And the chutney sounds yummy! :)sheila @ Elementshttp://www.kemalandsheila.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-61940470165257198692011-06-03T15:14:16.089-06:002011-06-03T15:14:16.089-06:00WOW! this looks amazing! I am so glad I stumbled a...WOW! this looks amazing! I am so glad I stumbled across your blog! I LOVE it! I can't wait to see more! i am your newest follower and would love it if you would check out my blog and follow me too! I am also hosting a giveaway and would love it if you would come enter! Thanks!<br />-Nikki<br />http://chef-n-training.blogspot.com/Chef in Traininghttps://www.blogger.com/profile/02119217193772606525noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-48815327270347220122011-06-03T05:31:23.093-06:002011-06-03T05:31:23.093-06:00Oh, those look good. And fried in goose fat? Gre...Oh, those look good. And fried in goose fat? Great idea.. although duck is what I have... wonder how different the flavor is with goose fat. I just love chutneys with fried things... someone this weekend had just flown in from London and brought a recipe from an English paper for a ginger rhubarb crumble... looked delish...Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-4289792230815204672011-06-03T05:15:46.426-06:002011-06-03T05:15:46.426-06:00A really nice combo, Sarah. Rhubarb chutney is del...A really nice combo, Sarah. Rhubarb chutney is delicious...I made some last week!Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-1742003783000712482011-06-03T04:33:38.518-06:002011-06-03T04:33:38.518-06:00My favorite use for cornmeal - on some trout befor...My favorite use for cornmeal - on some trout before frying!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com