tag:blogger.com,1999:blog-6205498964819123657.post2838281717119251939..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Duck Prosciutto with Micro GreensSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6205498964819123657.post-48668273846064967832014-06-18T15:51:50.127-06:002014-06-18T15:51:50.127-06:00That's probably how long it takes to grow the...That's probably how long it takes to grow them. They are very fussy. I used these the day after I bought them and there was already a deterioration.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-86796883130764698552014-06-18T15:34:45.387-06:002014-06-18T15:34:45.387-06:00Sarah, this looks absolutely delicious. This past ...Sarah, this looks absolutely delicious. This past weekend, I was talking with a local farmer who grows micro-greens and she was telling me that the greens have to be special ordered, and take a couple of weeks.<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-42449107526087588662014-06-18T05:16:27.464-06:002014-06-18T05:16:27.464-06:00Making your own charcuterie is quite the undertaki...Making your own charcuterie is quite the undertaking in my books. Although you make it sound so simple Sarah. Good luck with this years farmers market as well. Happy baking!!!Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-51874024095632191152014-06-16T08:54:48.265-06:002014-06-16T08:54:48.265-06:00Look at that lovely color of the duck prosciutto!Look at that lovely color of the duck prosciutto!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.com