tag:blogger.com,1999:blog-6205498964819123657.post2469785851747787956..comments2024-03-28T22:48:14.502-06:00Comments on All Our Fingers in the Pie: Bacon Wrapped Pork Medallions with Individual Pommes AnnaSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6205498964819123657.post-36753137833604487692014-11-04T08:46:18.623-06:002014-11-04T08:46:18.623-06:00What a pretty plate of food! I love those elegant ...What a pretty plate of food! I love those elegant little potato stacks! What a wonderful idea for a pretty side dish!Susan Lindquisthttps://www.blogger.com/profile/04039551683129884367noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-62880715760780363162014-11-03T15:45:54.413-06:002014-11-03T15:45:54.413-06:00Exactly. Just pop them into the oven to reheat.Exactly. Just pop them into the oven to reheat.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-51526369855475953602014-11-03T15:29:06.675-06:002014-11-03T15:29:06.675-06:00The pork medallions look nice, and the Pommes look...The pork medallions look nice, and the Pommes look like something you (or I) could partially cook ahead and refrigerate until needed, if company were coming. Excellent ideas, Sarah!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.com