All Our Fingers in the Pie

For the love of food...the love of creating...the love of eating...with friends

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My Western Producer Articles



Summer Picnic Food Safety




Enjoy Indian Food, British Style - page 22



Tea and Finger Food for Mother's Day - page 23




Foraged and Local Food - p. 22


Sea Buckthorn page 24



Beef au Jus and other takeout recipes - page 23





Cooking with Wild Boar - page 28


Home Staging - page 25


Celebrate Special Occasions with a Layer Cake - p. 24








Cooking Under Pressure - page 24





 Yogurt, a low fat, high protein option for diets - P. 24


December 20, 2012 - Baking on the Colony - page 23





Vegetarian Ideas for Christmas - page 24





Breakfast Entertaining - page 23





Putting Some Green into School Lunches - page 23



Root Cellars - page 24



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Virtual Supper Club

About Me

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Sarah
Swift Current, SK, Canada
By education, I am a home economist and by interest, I am an avid cook. I taught high school home ec for a little while, belonged to a dinner club for at least 17 years (same group!) and recently began teaching some cooking classes. I am a foodie at heart and always bring back a bag full of groceries from where I travel. It makes for an interesting pantry! All of the above happened while I lived in Calgary for 35 years. I spent 5 months housesitting in Tennessee and lapped up all the Southern cooking ideas. Now I am back in Canada and bought a house in a little city on the Saskatchewan prairies.
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Blog Archive

  • ▼  2013 (49)
    • ▼  May (9)
      • Avocado and Romaine Salad with Soy Sauce Vinaigret...
      • An Agricultural Journey was my vacation this year
      • Truffle Pigs Cafe in Field, BC
      • Buffalo Mozzarella, true genius
      • Veal Scallopini with Brown Butter and Capers
      • Bean Scene Coffee Works
      • Litlte Horse Lodge at Green Lake, BC
      • Kelowna Farmers' Market - Make It, Bake It or Grow...
      • Virtual Supper Club - Cooking with Rice and Grains...
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Categories

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My Blog List

  • Aux délices des gourmets
    PETIT POT DE CRÈME ORANGE CURD ET CHANTILLY A LA VANILLE
    36 minutes ago
  • Sense and Simplicity
    Strawberry-Lemon Shortcake
    2 hours ago
  • Elra's Cooking
    Whipped Spelt Bread
    8 hours ago
  • Kevin Kossowan
    1867 – Joy Road
    10 hours ago
  • Tomatoes on the Vine
    Tallahassee Wine Club: Chocolate Cabernet Crunch Ice Cream
    10 hours ago
  • Gardening with Jess
    Rain, beans and flowers
    12 hours ago
  • The Spice Garden
    I Heart Cooking Club - Jamie Oliver's Invited to Brunch!
    14 hours ago
  • A Canadian Foodie
    Garage Sale: The Event of the Century
    17 hours ago
  • Jerry's Thoughts, Musings, and Rants!
    Photo Hunt - Copper
    18 hours ago
  • Whistlestop Cafe Cooking
    PhotoHunt ~ Copper
    19 hours ago
  • sidewalk shoes
    A study of Coco for Saturday Pet Blog Hop
    20 hours ago
  • Manger
    Artichoke love
    21 hours ago
  • Saveurs et Gourmandises
    Tatin de Mangues façon C.Michalak.
    1 day ago
  • dinner with Julie
    Rhubarb Barbecue Sauce
    1 day ago
  • more than burnt toast
    Grilled Pesto Chicken and Marinated Tomatoes with Massaged Kale Salad
    1 day ago
  • AppetiteForChina
    Teriyaki Turkey Burgers
    1 day ago
  • El Invitado de Invierno » English
    Sobaos from Cantabria
    1 day ago
  • Heart Mind & Seoul | Korean Recipes & Everything Else
    Japanese Hamburger Steak
    1 day ago
  • Michael Ruhlman
    Friday Cocktail Hour: The Cranky Kaplan
    1 day ago
  • tall clover farm
    Warn and Welcome: Old Bell for a New Gate
    1 day ago
  • La Table De Nana
    Blueberry ~Lilac Scones~
    1 day ago
  • lostpastremembered
    The Sisters Tatin and Their Famous Apple Tart
    2 days ago
  • JBug's Kitchen Antics
    Witches Brew Stew
    2 days ago
  • Modern Day Ozzie and Harriet
    Thorsday Book Review: The Art Thief
    2 days ago
  • smitten kitchen
    two classic sangrias
    2 days ago
  • Hunter Angler Gardener Cook
    Ramp Pasta with Morels
    2 days ago
  • Passionate About Baking
    No Bake | Simplest & Best Dark Chocolate Mousse {2 ingredient}… with balsamic fresh cherries #chocolate
    2 days ago
  • David Lebovitz
    Change
    2 days ago
  • la bella vita
    Lamb Chops with White Beans and Wine Sauce ~ Guest Post from “Cooking on the Ranch”
    3 days ago
  • A Spoonful of Thyme
    Cherry Almond Muffins
    3 days ago
  • Moveable Feasts
    Strawberry Pistachio Semifreddo
    3 days ago
  • Taste of Beirut
    Eggplant and ground meat sauce (Batersh)
    3 days ago
  • The British Larder
    Buttermilk and Spelt Soda Bread
    3 days ago
  • lisa is cooking
    Sweet and Spicy Slaw
    4 days ago
  • Parla Food
    Changes at All’Oro in Rome
    4 days ago
  • Food0grafia En
    Italian Fried Seafood from Romagna
    4 days ago
  • Nibble Me This
    Cherry Chipotle Pork Tenderloin
    5 days ago
  • A Culinary Journey With Chef Dennis
    Tomato and Spinach Lasagna
    6 days ago
  • Patisserie Maison
    Cake aux graines de pavot, chocolat et pistaches
    6 days ago
  • www.citronetvanille.com/blog/
    One old and rustic pasta – Tuscan Pici with aglione sauce and artichokes
    1 week ago
  • Kitchen Butterfly
    Banga Soup: Love in a Claypot
    1 week ago
  • Salad in a Jar
    Oatmeal-Sunflower Bread Recipe | How To Knead in a Bread Machine but Bake in a Conventional Oven
    1 week ago
  • Testado, Provado e Aprovado!
    "EN CROÛTE" - BEEF WELLINGTON - Desafio Daring Cooks - Maio / 2013
    1 week ago
  • City Satiety
    Friday Distractions -- Random Links & Recipes Bookmarked
    2 weeks ago
  • Cook. Eat. Delicious!
    Giant Hostess Cupcake Cake
    2 weeks ago
  • 12 Bottle Bar
    El Tamarindo
    3 weeks ago
  • Ranch Ramblings
    Brie…!
    3 weeks ago
  • Cafe Fernando
    Sourdough Simit
    4 weeks ago
  • Fresh
    Boston Cream Pie
    4 weeks ago
  • Growing, Producing and Eating Local Food in Kilkenny, Ireland.
    Red Currant & Lavender Jelly for the Easter Lamb
    2 months ago
  • Moroccan Cuisine Marocaine
    How to make Date/Almond Glaze, the Southern Morocco (Swassa- Imazighen) version! / Comment préparer glaçage aux dattes et amandes (version marocains de Souss)!
    2 months ago
  • Andrea The Kitchen Witch
    Hearty Minestrone
    2 months ago
  • Crisis Brownies
    Khachapuri
    4 months ago
  • 3 hungry tummies
    Rohu Kalia, Fish Cooked In An Aromatic Turmeric And Yoghurt Sauce
    5 months ago
  • Pickle Me Too
    Home Cured Corned Beef, Nitrate Free
    1 year ago

Helpful Websites

  • Wild Fermentation
  • Lavonia Oive OIl
  • Latin Merchant
  • Silk Road Spices
  • Nuts Online
  • HerbNet
  • Beanilla
  • Epices de Cru
  • Joy of Baking
  • The Gutsy Gourmet-International Recipes
  • La Tienda
  • English-Metric Conversion Charts
  • Indian Food Forever
  • Fancy Flours
  • French Gardening
  • Chocolate Chocolate
  • Golda's Kitchen

My Non Food Blog List

  • Corner of Cat's Mind
    31 Days of May ~ A Project ~ Day 21, 22, 23 & 24
    18 hours ago
  • CARTONNAGE EN EL TALLER DE CURRA
    Libro de firmas para Boda
    22 hours ago
  • Kell Belle Studio
    How to Make a Paper Violet Flower
    2 days ago
  • ImageMaven — Photography Expertise You Can Use
    iPad for traveling photographers – Part 6
    1 week ago
  • life with sheep
    Some BFL cross lambs
    11 months ago

Saskatchewan Food Products

  • Willow Creek Mill
  • Wild West Steelhead Trout
  • Treasure Valley Market
  • The Green Ranch
  • The Garlic Garden
  • Saskatoon Specialty Meats
  • Roasted Flax
  • Riverbend Plantation
  • Prairie Meats
  • Prairie Berries
  • Pilgrim Farms
  • Over the Hill Orchards
  • Mumm's Sprouting Seeds
  • Haskap Berries
  • Fruitful Adventure
  • Diefenbaker Seed Processors
  • Daybreak Mill
  • Cool Springs Ranch
  • Chatty's Indian Spices

My Tastespotter Gallery

My Foodgawker Gallery

COPYRIGHT © 2009-2013 SARAH GALVIN. ALL RIGHTS RESERVED.

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