tag:blogger.com,1999:blog-6205498964819123657.post7195404355699394940..comments2024-03-29T06:22:03.904-06:00Comments on All Our Fingers in the Pie: Cooking Class Monday - Working with GelatinSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6205498964819123657.post-60010945029305377492013-03-13T16:54:46.737-06:002013-03-13T16:54:46.737-06:00Sometimes my gelatin recipes work well, and someti...Sometimes my gelatin recipes work well, and sometimes not. It almost seems like the luck of the draw. Your mold is lovely!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-59814250748498643462013-03-11T09:09:06.814-06:002013-03-11T09:09:06.814-06:00I want to try the sheets. Yes, I made that congeal...I want to try the sheets. Yes, I made that congealed salad! Yeah and it came out of the mold beautifully. You could really taste the champagne which surprised me!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-74970053701489078612013-03-11T09:00:37.216-06:002013-03-11T09:00:37.216-06:00Did you make that beautiful thing?:)
I have both ...Did you make that beautiful thing?:)<br /><br />I have both gelatins..i like the sheets because they are pretty to me:) But I think I have but 2 left:)La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-52701956336029710452013-03-11T08:52:43.781-06:002013-03-11T08:52:43.781-06:00Your next panna cotta will be perfect! I've be...Your next panna cotta will be perfect! I've been having fun experimenting with some alternatives to gelatin, but nothing seems to work quite like it.lisa is cookinghttps://www.blogger.com/profile/11880633141546012855noreply@blogger.com