tag:blogger.com,1999:blog-6205498964819123657.post5880807971055043408..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Ras el Hanout and Roasted CarrotsSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger12125tag:blogger.com,1999:blog-6205498964819123657.post-1929444458253819502010-10-04T07:55:04.496-06:002010-10-04T07:55:04.496-06:00I've got to try this, I loooooove ras-el-hanou...I've got to try this, I loooooove ras-el-hanout!!Miriamhttps://www.blogger.com/profile/13003092395648676906noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-24683399784862713562010-10-03T10:09:33.225-06:002010-10-03T10:09:33.225-06:00We love Silk Road. We've been using his stuff ...We love Silk Road. We've been using his stuff for awhile now. The owner used to work with Arlene's son, so we got a nice selection of their blended spices for Christmas last year. Must try the Ras el hanout.Marlene Hielemahttp://www.imagemaven.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-91859653052674696602010-10-03T07:23:25.102-06:002010-10-03T07:23:25.102-06:00henfruit> yes, almost like candy! Good descrip...henfruit> yes, almost like candy! Good description.<br /><br />Nervous Cook> I love roasted root veggies, too.<br /><br />Diane> I can feel for you.<br /><br />Nana> nice to see you are back.<br /><br />Andrea> nice way to describe the flavour!<br /><br />Marjie> they are my favourite fall veggie.<br /><br />Barbara> Moroccan flavours do spell fall.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-34981152449966965122010-10-03T05:40:58.962-06:002010-10-03T05:40:58.962-06:00You started out with gorgeous home grown carrots, ...You started out with gorgeous home grown carrots, Sarah...that's the best. Lucky you! I've never tried to roast carrots. I roast everything else, so can't imagine why. These look delicious. I'm not familiar with the spice, but the flavors spell fall, don't they?Barbarahttps://www.blogger.com/profile/10038190964528332030noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-34385094928638881082010-10-02T15:00:39.964-06:002010-10-02T15:00:39.964-06:00I do love cooked carrots; I just made glazed carro...I do love cooked carrots; I just made glazed carrots on Thursday night.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-79105493185291886852010-10-02T07:53:22.303-06:002010-10-02T07:53:22.303-06:00These look amazing!! I love the color and I can b...These look amazing!! I love the color and I can bet that the spice blend made the carrots sing. Another winner Sarah!Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-40683106055270519862010-10-02T06:45:09.632-06:002010-10-02T06:45:09.632-06:00Never tried it on carrots..Thanks!Never tried it on carrots..Thanks!La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-50321086701063402432010-10-02T03:02:50.807-06:002010-10-02T03:02:50.807-06:00Interesting mixture of spices, I must see what I c...Interesting mixture of spices, I must see what I can find. <br /><br />I sadly leave my little heaven in two weeks time to return to the UK for winter and to look after my husband for a bit! Roll on retirement for him so we can be permanently in France. Having a young husband is great, but not so good when you both want to retire:-) DianeDianehttps://www.blogger.com/profile/14782670749466305626noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-81508070329012136272010-10-01T22:19:37.493-06:002010-10-01T22:19:37.493-06:00So thrilled that it's coming into roasted-root...So thrilled that it's coming into roasted-root-vegetable season. I crave this kind of warmth (especially right now, after having just spent 12 hours driving through the pouring rain to get to Maine).The Nervous Cookhttp://www.thenervouscook.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-3151819623087433422010-10-01T20:43:51.222-06:002010-10-01T20:43:51.222-06:00I love roast carrots- I could eat them like candy....I love roast carrots- I could eat them like candy. :) That spice mix sounds wonderful and I'm going to look for it!scrambledhenfruithttps://www.blogger.com/profile/14185472195155916663noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-88036845275389231392010-10-01T20:07:29.195-06:002010-10-01T20:07:29.195-06:00lexi> how can I describe the flavour? Subtle a...lexi> how can I describe the flavour? Subtle and interesting. These guys ship.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-67625346884786135112010-10-01T20:04:31.186-06:002010-10-01T20:04:31.186-06:00great, another spice I need to start looking for. ...great, another spice I need to start looking for. I make glazed carrots all the time (they're my hubby's favorite) and I am getting tired of just ground ginger, kosher, brown sugar, butter, and S&P.Anonymoushttps://www.blogger.com/profile/14074110497550083707noreply@blogger.com