tag:blogger.com,1999:blog-6205498964819123657.post5665826418319286750..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Bosc Pears en Croute with ProsciuttoSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6205498964819123657.post-47059805896128995372009-12-10T06:50:12.219-06:002009-12-10T06:50:12.219-06:00Boy, you sure got my attention with this one. It l...Boy, you sure got my attention with this one. It looks wonderful and a great first course for our Christmas dinner. Thanks for sharing it with us Sarah.Junehttp://www.jbugskitchenantics.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-62712186050927359572009-12-09T21:57:12.705-06:002009-12-09T21:57:12.705-06:00Bellini Valli, this is a wonderful lighter main co...Bellini Valli, this is a wonderful lighter main course. I would definitely serve it. Unless I make my own puff pastry, I would only use phyllo pastry. I learned how to cook in my home ec classes in high school, but my mother had a few good things, mainly pie and date squares. She never used a recipe no matter what she made.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-59164598006498085712009-12-09T18:52:06.801-06:002009-12-09T18:52:06.801-06:00This is an intriguing dish that would be perfect f...This is an intriguing dish that would be perfect for the holidays Sarah. What caught my eye is that you were a Home Ec teacher. That is how I learned to cook.Valerie Harrison (bellini)https://www.blogger.com/profile/10205920305666658534noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-77310425003448424332009-12-09T12:44:51.549-06:002009-12-09T12:44:51.549-06:00Nous avons plus de chance en France où il y a de l...Nous avons plus de chance en France où il y a de la pâte feuilletée avec du beurre.<br />Tes poires en feuilleté sont magnifiques.<br />J'essayerai bien la recette.<br />Sarah, concernant la clé de l'amitié, ton français est très bon car tu as tout compris.<br />A bientôt.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-20763430601727440422009-12-09T09:33:47.873-06:002009-12-09T09:33:47.873-06:00This is a meal! I have a favourite recipe for puf...This is a meal! I have a favourite recipe for puff pastry, but it is packed away at home! So I checked Dorie Greenspan. She says that Pepperidge Farms has no butter - I was in disbelief. And that is the only brand I can find. She buys frozen pastry from Dufour Pastry. I'll have to check it out.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-76295265507368076962009-12-09T06:28:21.191-06:002009-12-09T06:28:21.191-06:00I would call this dinner!I would call this dinner!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-65811910280575438682009-12-09T03:58:57.263-06:002009-12-09T03:58:57.263-06:00Hi Sarah, I've learnt something today. I can&...Hi Sarah, I've learnt something today. I can't imagine they could put something else than real butter in puff pastry!!!!!!!<br />I usualy use homemade puff pastry in my recipes though this requires hours and hours of folding dough on itself but really worths all these efforts. At least, I'm sure there is real butter in it lol.<br />Your dish looks really appealing! Pass a fork please.<br />Have a great day darling.<br />MamatkamalKhadija El Mary https://www.blogger.com/profile/12313834326448700943noreply@blogger.com