tag:blogger.com,1999:blog-6205498964819123657.post426258589616821006..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: Champagne and Raspberry Congealed SaladSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6205498964819123657.post-41051575093922301812020-10-27T03:35:48.088-06:002020-10-27T03:35:48.088-06:00Now this is in actual fact cooperative. It’s very ...Now this is in actual fact cooperative. It’s very openhanded of you to share this with us. Would you like to get more information about Mould services so just visit our site. <a href="https://www.mouldpro.com.au/sydney/" rel="nofollow"> Mould Removal in Sydney </a> <a href="https://www.mouldpro.com.au/sydney/" rel="nofollow"> Mould removal Sydney </a>Ereka Jackhttps://www.blogger.com/profile/01637305750314133481noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-84335400518976531742010-11-10T15:31:37.070-06:002010-11-10T15:31:37.070-06:00The jelly is absolutely fabulous! I was wondering ...The jelly is absolutely fabulous! I was wondering whether I could use a silicon mould rather than a tin or earthenware one. Do you think I'd be able to achieve the same effect without breaking the jelly?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-66667201094580927672010-04-18T03:09:10.175-06:002010-04-18T03:09:10.175-06:00this is a lovely creation, sarah! i was prepared ...this is a lovely creation, sarah! i was prepared to tell you which layer i'd enjoy more, but they all have different and equally-appealing qualities and i can't pick! i love the mold--glad you broke it in. :)gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-69056204089483763702010-04-16T15:35:15.153-06:002010-04-16T15:35:15.153-06:00Kitchen Butterfly - I can't believe that I hav...Kitchen Butterfly - I can't believe that I have had it for so many years and never used it. I would look at it and say 'later'. Glad I finally used it. I have another item coming up at the end of the month using the same mold.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-43479041074896784302010-04-16T14:33:52.306-06:002010-04-16T14:33:52.306-06:00It looks very good. And you've confirmed my th...It looks very good. And you've confirmed my theory that I can buy it now, and wait (till the grandkids come) to use things. Provided it isn't edible, it will be fine.Kitchen Butterflyhttp://www.kitchenbutterfly.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-40235773633614115412010-04-16T10:34:33.689-06:002010-04-16T10:34:33.689-06:00Merci beaucoup, Nadjibella.Merci beaucoup, Nadjibella.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-71239530230310783602010-04-16T10:06:45.005-06:002010-04-16T10:06:45.005-06:00Sarah, j'adore ton moule. J'aurai bien aim...Sarah, j'adore ton moule. J'aurai bien aimé en avoir un comme ça. Il est original et beau sans parler du dessert.<br />J'aime aussi beaucoup le new look de ton blog.<br />See soon.Nadjihttps://www.blogger.com/profile/00767813706171342866noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-6153848948657781512010-04-16T08:36:45.395-06:002010-04-16T08:36:45.395-06:00Mary - I still have not cut into it! Can't be...Mary - I still have not cut into it! Can't bear to for some reason. I am hoping I can just keep it in the fridge forever and look at it. But I did test taste as I went along. The flavours are good, especially creamy layer.<br /><br />Audax - yes, I finally pulled out that mold. Thanks for stopping by.<br /><br />Kitty - Hi! Thanks for stopping by. You have a great blog. Love the paperdolls.<br /><br />Taste of Beirut - I love the flecks of gold. They make it more interesting.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-62497531557243837102010-04-16T07:05:17.329-06:002010-04-16T07:05:17.329-06:00What a beautiful, elegant and retro dessert!
I lov...What a beautiful, elegant and retro dessert!<br />I love these old molds and the idea of layering the jelly with the specks of gold in the champagne. very exciting!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-79229840251754539892010-04-16T06:38:48.978-06:002010-04-16T06:38:48.978-06:00Hi Sarah,
WOW! What an incredibly detailed articl...Hi Sarah,<br /><br />WOW! What an incredibly detailed article and your molded jelly turned out beautifully. It looks and sounds delicious, especially that cream cheese and cream layer. I enjoyed the bits of historic fact as well. You are a talented lady.<br /><br />I visited Memphis a couple of years ago and got a taste of some southern cooking like catfish, and fried green tomatoes which I loved. Nothing too fancy but it sure was good. :)<br /><br />Thank you so much for your visit and comment to my blog I am so please you are enjoying it. Here's wishing you fairy dust and magic for a creative Friday!<br /><br />Cheers! =D<br />~Kitty KellieAnonymoushttps://www.blogger.com/profile/00005153540545398227noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-64379447147126986782010-04-16T01:48:36.855-06:002010-04-16T01:48:36.855-06:00That molded dessert does look so elegant and beaut...That molded dessert does look so elegant and beautiful, and it has that WOW factor and also there is that excitement when you unmold it for the first time (will it work or not?). The colours and flavour combination so is delicious looking superb done. Cheers from Audax in Sydney Australia. And great you got some use from the mold at last. And edible gold that is a touch of class.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-36831679119061632612010-04-15T20:54:45.440-06:002010-04-15T20:54:45.440-06:00This looks wonderful, and the flavours sound great...This looks wonderful, and the flavours sound great too. You can't get any better than raspberries and champagne! Much much much better than the green jello with peas and carrots I remember from childhood. Shudder!Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-10253853329240040792010-04-15T16:23:17.373-06:002010-04-15T16:23:17.373-06:00Marjie - I don't blame you one iota! So elega...Marjie - I don't blame you one iota! So elegant and much less stressful. I just had to do it to see if I could and to use that mold at least once. I think the mold would be great for jellied whole cranberries to serve with a turkey for a buffet-style meal. Now that I have broken the ice with it, I might find more practical ways to use it.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-55039714125208410832010-04-15T14:14:34.220-06:002010-04-15T14:14:34.220-06:00It's beautiful! I'm afraid of molds (henc...It's beautiful! I'm afraid of molds (hence I don't even own any), so I make all of my gelatine dishes in lovely stemware. Then everyone thinks it's so elegant and I'm relieved that I didn't have to anything complex!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-45020550727581617512010-04-15T13:19:18.496-06:002010-04-15T13:19:18.496-06:00Thanks, Nana! It was time for a new look. And th...Thanks, Nana! It was time for a new look. And the salad was fun to make even though I am not a big jelly fan. Would be perfect for a Roarin' Twenties party or something.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-38634524276587722482010-04-15T13:16:06.819-06:002010-04-15T13:16:06.819-06:00Well this is a little work of art:) Beautiful..and...Well this is a little work of art:) Beautiful..and your blog looks beautiful too! Bravo~La Table De Nanahttps://www.blogger.com/profile/04358539954508050792noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-1891796295894587312010-04-15T12:26:20.431-06:002010-04-15T12:26:20.431-06:00Oh, Deana, I didn't know until the last minute...Oh, Deana, I didn't know until the last minute if it would even come out! The lemon juice really weakens the gelatin so I was crossing my fingers. I let it sit over night in the fridge before attempting to unmold. Now it has been sitting in my fridge, unmolded, for about 2 hours and is still fine. No need to do just before sitting down.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-30645402473423226942010-04-15T11:55:30.321-06:002010-04-15T11:55:30.321-06:00I love the new look... and that dessert is right o...I love the new look... and that dessert is right out of a movie!! I am so jealous you have that antique mold... although I shouldn't be.. whenever I try to make a mold it always falls apart!!! yours is perfect!!!! I can't believe you put gold in it.. that is so cool!!! I hear it has magical properties too.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-9676443231383834702010-04-15T11:20:32.424-06:002010-04-15T11:20:32.424-06:00Thanks, Lazaro! I am no big fan of jell-o but I r...Thanks, Lazaro! I am no big fan of jell-o but I really wanted to try this. You can imagine the tension as I was unmolding it! The champagne layer is more jiggly than the others so it does wobble on the plate! It is in the fridge right now waiting for my evening meal. You can actually really taste the prosecco in the jelly!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-60763568857435837592010-04-15T11:13:29.055-06:002010-04-15T11:13:29.055-06:00Wonderful dish. Strikingly beautiful. This is th...Wonderful dish. Strikingly beautiful. This is the kind of creative thinking that inspires me.Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.com