tag:blogger.com,1999:blog-6205498964819123657.post358493046305565898..comments2024-03-28T22:48:14.502-06:00Comments on All Our Fingers in the Pie: Now This is a Yorkshire PuddingSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6205498964819123657.post-64548215326112051922016-06-04T17:22:07.919-06:002016-06-04T17:22:07.919-06:00Thank you, Velva. Just as much skill as a lesser c...Thank you, Velva. Just as much skill as a lesser cut. More on the line.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-11809283412579686742016-05-29T07:17:38.314-06:002016-05-29T07:17:38.314-06:00Sarah, this prime rib looks stunning. You are abso...Sarah, this prime rib looks stunning. You are absolutely right even if the meat is a prime cut it still requires skill to really bring out the best flavor. Beautiful!<br /><br />VelvaVelvahttps://www.blogger.com/profile/16034246333318823700noreply@blogger.com