tag:blogger.com,1999:blog-6205498964819123657.post3285969374843755944..comments2024-03-28T01:21:05.535-06:00Comments on All Our Fingers in the Pie: The Daring Bakers Challenge - Orange TianSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-6205498964819123657.post-90112968057562840572011-06-23T20:29:49.280-06:002011-06-23T20:29:49.280-06:00Sara, I must try this it looks absolutely delectab...Sara, I must try this it looks absolutely delectable! You are right the clementines look fantastic and can think of several other things to use them in. <br />MitchellAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-12253161970653481832010-04-06T08:55:53.852-06:002010-04-06T08:55:53.852-06:00Just wonderful!Just wonderful!Lady Katherinehttps://www.blogger.com/profile/06533249224991345863noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-4060242561303228792010-04-06T07:36:03.558-06:002010-04-06T07:36:03.558-06:00Canadian Foodie - I have to say no, it was not wor...Canadian Foodie - I have to say no, it was not worth all the work.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-10453140449161403662010-04-06T07:08:58.848-06:002010-04-06T07:08:58.848-06:00So, it looks superb.... was it worth all of the wo...So, it looks superb.... was it worth all of the work?<br />:)<br />ValerieA Canadian Foodiehttps://www.blogger.com/profile/02525802223846633115noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-7037331816895984802010-04-01T11:02:43.381-06:002010-04-01T11:02:43.381-06:00Wow! That looks super yummy!
-Jenniffer
http://c...Wow! That looks super yummy!<br /><br />-Jenniffer<br />http://cupadeecakes.blogspot.comJennifferhttps://www.blogger.com/profile/00630250151874218922noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-37502466452075298612010-03-29T11:34:37.663-06:002010-03-29T11:34:37.663-06:00This looks so good! I really enjoyed this month...This looks so good! I really enjoyed this month's DB challenge. Definitely a perfect dessert for spring! =)Cynthiahttp://www.thekitchenslave.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-35231197536324448792010-03-29T09:08:15.180-06:002010-03-29T09:08:15.180-06:00Marjie and 3 hungry tummies - you are absolutely r...Marjie and 3 hungry tummies - you are absolutely right! It was way more work than I would normally do. Perhaps I would take it for a potluck where I wouldn't have to make the entire meal.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-68724291637307671492010-03-29T02:55:58.854-06:002010-03-29T02:55:58.854-06:00Wow this is delicious but my baking skill will fai...Wow this is delicious but my baking skill will fail me for sure :(3 hungry tummieshttps://www.blogger.com/profile/12815699243459000530noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-56885352853054489212010-03-28T15:59:32.479-06:002010-03-28T15:59:32.479-06:00It is beautiful, but oh, so much work! I hate it ...It is beautiful, but oh, so much work! I hate it when the fillings are too soft. I'll need to try Clementines the next time I make an orange something! You've been talking about them a lot of late, and I'm interested!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-21050535723145248292010-03-28T14:26:56.573-06:002010-03-28T14:26:56.573-06:00Deana - this would be a perfect Easter dish. I wo...Deana - this would be a perfect Easter dish. I would personally make it a day or two in advance and freeze it. Then defrost in the fridge for several hours.<br /><br />Pam - I'm with you! It was a ton of work.<br /><br />Memoria - how observant you are! It is a shiny new pan - a gift from my neighbour Miss Ersie in TN. She gave me three, of one is heart shaped. She had never used them and didn't have a clue! So she regifted them.<br /><br />Baking Addict & Dharm - thanks for stopping by!<br /><br />Sarah - freezing is the way to go.<br /><br />Rita - yes, you can learn something every day!Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-497479594652021712010-03-28T11:50:10.654-06:002010-03-28T11:50:10.654-06:00That is a labour of love! Sounds and looks fantast...That is a labour of love! Sounds and looks fantastic! have never heard of Orange Tian. Something new all the time in the blog world!<br />Merci<br />RitaRitahttps://www.blogger.com/profile/03791201457372887378noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-77002910617746945632010-03-28T09:57:29.847-06:002010-03-28T09:57:29.847-06:00Great work as usual... Adding the pecan to the pat...Great work as usual... Adding the pecan to the pate sablee is an interesting twist. <br /><br />Mine were frozen as I took them to a friends. I left them to defrost for 30 minutes before unmolding and eating and the texture was great.Sarahhttps://www.blogger.com/profile/09032909882921965521noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-86212996811172226082010-03-28T05:29:49.128-06:002010-03-28T05:29:49.128-06:00Just brilliant! Your Tian look super and like you...Just brilliant! Your Tian look super and like you, I had never heard of a Tian before...Dharmhttps://www.blogger.com/profile/12509907139098039768noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-37810249391917641642010-03-28T01:04:27.432-06:002010-03-28T01:04:27.432-06:00mmm... clementine pecan caramel. Great Job!mmm... clementine pecan caramel. Great Job!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-69683517486201016352010-03-27T20:35:45.811-06:002010-03-27T20:35:45.811-06:00Your Tian looks fantastic!! I like that round pan ...Your Tian looks fantastic!! I like that round pan you used. It looks so shiny and new. I didn't participate again this month :(. You did an awesome job, Sarah!Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-30952602763382301892010-03-27T19:04:29.492-06:002010-03-27T19:04:29.492-06:00Well, this is entirely too much work for me!Well, this is entirely too much work for me!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-79749496550597134652010-03-27T18:17:23.079-06:002010-03-27T18:17:23.079-06:00I love the way you make a recipe into a story... r...I love the way you make a recipe into a story... really fun! I never knew a tian could be a dessert... I alway thought of them with zucchini and tomatoes....who knew? This is a great recipe but I can see that it takes a lot of time..do you think it would be a good Easter dish? Pecan sable sounds wonderful paired with clementines... I love their flavor.Deana Sidneyhttps://www.blogger.com/profile/14908407077861396161noreply@blogger.com