tag:blogger.com,1999:blog-6205498964819123657.post3223675085736913343..comments2024-03-19T06:58:11.973-06:00Comments on All Our Fingers in the Pie: Chocolate Pavlovas with Chocolate Mascarpone CreamSarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-6205498964819123657.post-20612434665690932812010-07-01T01:43:25.872-06:002010-07-01T01:43:25.872-06:00what an amazing pav... strawberry n chocolate...:)...what an amazing pav... strawberry n chocolate...:) love the combo... <br />sadly strawberry season is over in this part of the world... :(<br /><br />lovely idea for freezing the prepared stuff....<br /><br />cheers,<br /><a href="http://crazyoverdesserts.com/" rel="nofollow">The Variable, Crazy Over Desserts - Nachiketa</a><br /><a href="http://www.facebook.com/pages/Crazy-Over-Desserts-The-Variable-Nachiketa/158438611920" rel="nofollow">Catch me on facebook @ Crazy Over Desserts</a>Nachiketahttps://www.blogger.com/profile/05194556561327557852noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-75074988470746182992010-06-30T09:25:40.001-06:002010-06-30T09:25:40.001-06:00Perfectly executed and gorgeous pavlova! I had th...Perfectly executed and gorgeous pavlova! I had the same trouble with the mousse after refrigerating it a day or two and then trying to beat it soft again. Forgot that mascarpone breaks..but mine RELLY curdled up,..had to cover it with loads of fruit lolLisahttp://lisamichele.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-16474933992536135362010-06-28T11:07:28.711-06:002010-06-28T11:07:28.711-06:00Fantastic course. Great post with gorgeous photos...Fantastic course. Great post with gorgeous photos and clear instruction.<br /><br />Cheers!Lazaro Cookshttps://www.blogger.com/profile/01116678238092688684noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-7858939693809304722010-06-28T09:17:26.223-06:002010-06-28T09:17:26.223-06:00That sure looks good to me...more apt to eat it th...That sure looks good to me...more apt to eat it than make it!buffalodickhttps://www.blogger.com/profile/00663035745368682736noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-49778242446728291272010-06-28T06:38:31.732-06:002010-06-28T06:38:31.732-06:00chef> thx
Pam> I doubt I'll do this one...chef> thx<br /><br />Pam> I doubt I'll do this one again. Perhaps the mousse!<br /><br />Sarah> another Sarah! I'll check out your blog.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-17658443662499254772010-06-28T05:40:29.219-06:002010-06-28T05:40:29.219-06:00Stumbled onto your blog from More Than Burnt Toast...Stumbled onto your blog from More Than Burnt Toast. Great site you have here and I'm a new follower :) I love finding fellow Canadian Foodie bloggers!Sarah @ Mum In Bloomhttps://www.blogger.com/profile/03422631998971737584noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-41998673809067022262010-06-28T04:45:32.355-06:002010-06-28T04:45:32.355-06:00Well, that is way more work than I ever do! So, I...Well, that is way more work than I ever do! So, I will just have to admire your pretty picture and wish that I was you neighbor!pamhttps://www.blogger.com/profile/02651944290195111894noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-67128510528692292092010-06-28T01:26:50.851-06:002010-06-28T01:26:50.851-06:00Looks very delicious! Good job!Looks very delicious! Good job!chef_dhttps://www.blogger.com/profile/08531263554792795803noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-81396962723298241362010-06-27T22:09:05.709-06:002010-06-27T22:09:05.709-06:00Audax> thanks :)
Alina> love your blog!
Wo...Audax> thanks :)<br /><br />Alina> love your blog!<br /><br />Wolf> thx!<br /><br />Andrea> you are welcome any time!<br /><br />Renata> the mousse was actually creamy but didn't pipe well. Not sure why. Too cold perhaps.<br /><br />Natalie> thanks for visiting<br /><br />Marjie> you can do it...or not! The creme anglaise was not an essential part. The mousse was the essential part!<br /><br />June> I did take one out of the freezer to try it and I had the same problem - ate it before it was completely thawed.<br /><br />Memoria> I can't believe how much cooking you do! 5 yellow cakes and this challenge.<br /><br />Sook> it was luscious!<br /><br />Ken> no, can't say that I did.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-78591084475921595592010-06-27T21:42:45.337-06:002010-06-27T21:42:45.337-06:00That looks truly yummy. Bless the egg white. Did y...That looks truly yummy. Bless the egg white. Did you see a recent lovely history of the pavolva? Helen Leach I think, In Gastronomica, though I think I saw it somewhere else too. <br /><br />VERY Neat blog. KenKen Albalahttps://www.blogger.com/profile/16379852662105383295noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-1318750654819681972010-06-27T19:59:20.605-06:002010-06-27T19:59:20.605-06:00Chocolate mascarpone sounds really delicious! So c...Chocolate mascarpone sounds really delicious! So creamy, I bet!Sookhttp://myfabulousrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-52912749090828790162010-06-27T19:23:51.652-06:002010-06-27T19:23:51.652-06:00Your pavlova looks fantastic. Good job on the chal...Your pavlova looks fantastic. Good job on the challenge! You bought a lot of chocolate; I'm headed over to your house hahaha. Good idea to freeze the pavlova shells.Memóriahttps://www.blogger.com/profile/05445694569829238462noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-75546316959698928812010-06-27T15:40:01.807-06:002010-06-27T15:40:01.807-06:00Wow Sarah, look fabulous. I often freeze leftover ...Wow Sarah, look fabulous. I often freeze leftover mousse too, but it rarely makes it from the freezer to the table defrosted because I LOVE it frozen, especially on fresh berries. Mmmm...yum! You do make the best things!Junehttp://www.jbugskitchenantics.typepad.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-82836136733205063642010-06-27T14:08:10.059-06:002010-06-27T14:08:10.059-06:00It seems complicated, but each step is easy. Now,...It seems complicated, but each step is easy. Now, to make myself plan ahead and make the creme anglaise the night before? That's going to be hard.Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-85578905283731490772010-06-27T13:53:04.824-06:002010-06-27T13:53:04.824-06:00great job on this months challenge!! your pavlova ...great job on this months challenge!! your pavlova looks gorgeous yum!Lot-O-Chochttps://www.blogger.com/profile/03220422231332816176noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-61577426732270443852010-06-27T12:47:04.909-06:002010-06-27T12:47:04.909-06:00Very lovely your pavlova, Sarah. My mousse was gra...Very lovely your pavlova, Sarah. My mousse was grainy as well, but it was grainy from the beginning, so I assumed it was supposed to be that way. The berries contrast beautifully in flavor as well as in color! Love your idea of freezing the piped mousse and baked meringue to be assembled only a little ahead of serving time. Thanks for visiting my blog and leaving a comment on my pavlova!Renatahttps://www.blogger.com/profile/17267914343956153643noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-43696554949659076832010-06-27T12:35:35.972-06:002010-06-27T12:35:35.972-06:00Looks amazing Sarah! I wish I could be a visitor ...Looks amazing Sarah! I wish I could be a visitor at your house, you make the best things :)Andrea the Kitchen Witchhttps://www.blogger.com/profile/16896165794082554089noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-72661319824148027032010-06-27T12:13:21.911-06:002010-06-27T12:13:21.911-06:00Lovely job!Lovely job!Wolfhttp://wolfsilveroak.insanejournal.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-7664160727762621982010-06-27T09:27:58.342-06:002010-06-27T09:27:58.342-06:00I am glad I discovered your blog, this dessert loo...I am glad I discovered your blog, this dessert looks finger licking good, you are welcome to pay me a visit.<br />AlinaAlinahttp://nougatines.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-59145647792717705192010-06-27T08:42:51.115-06:002010-06-27T08:42:51.115-06:00OMG that looks so rich and delicious and I know it...OMG that looks so rich and delicious and I know it is so so decadent all that unctuous mascarpone and cream. Well done on this challenge. Cheers from Audax in Sydney Australia.Audaxhttps://www.blogger.com/profile/14576459734840482775noreply@blogger.com