tag:blogger.com,1999:blog-6205498964819123657.post3159567663824773301..comments2024-03-28T22:48:14.502-06:00Comments on All Our Fingers in the Pie: Saskatoon Berry and Ricotta Crepes for Shrove TuesdaySarahhttp://www.blogger.com/profile/15356018786442529490noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6205498964819123657.post-27124753586192080502015-07-16T23:49:47.265-06:002015-07-16T23:49:47.265-06:00So, so lovely. :-) Brings back wonderful memories ...So, so lovely. :-) Brings back wonderful memories of my childhood. :-) ramblingtarthttp://www.ramblingtart.com/noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-66952179311768559312015-02-17T19:23:22.962-06:002015-02-17T19:23:22.962-06:00They are not so sinful, Marjie, thanks to the rico...They are not so sinful, Marjie, thanks to the ricotta. I made it from whole milk. Not a lot of sugar in the recipe. I had them as soon as I finished photographing! They would be great for breakfast! Also nice light but seems rich dessert for a heavy meal.Sarahhttps://www.blogger.com/profile/15356018786442529490noreply@blogger.comtag:blogger.com,1999:blog-6205498964819123657.post-32829601059966016142015-02-17T18:55:45.264-06:002015-02-17T18:55:45.264-06:00Maybe these are supposed to be dessert, but I thin...Maybe these are supposed to be dessert, but I think they would be sinfully delicious for breakfast or lunch!Marjiehttps://www.blogger.com/profile/14950085029835332900noreply@blogger.com