Very Berry Marshmallows
haskap jam. I added a little water to thin it out. The haskap is so bursting with flavour that I thought it would be the best choice. And it is so colourful. I make the vanilla marshmallows, pour them into the pan and then swirl in the berry puree.
I use Joy of Baking's marshmallow recipe for all my flavours and then just add the flavour ingredients. I love making them. And buyers at the Market look forward to my new ideas.